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Rukmini Iyer’s quick and easy recipes for jewelled winter salad and chocolate orange pudding | Quick and easy

A colourful and filling warm winter salad with roast squash, butter beans and pomegranate, plus a barnstorming chocolate-orange brioche pudding to finishThis wonderfully filling salad is perfect as part of a festive spread, or an easy, feed-a-crowd lunch with some crusty bread alongside; it really is worth getting hold of a jar of butter beans, too . The dessert, meanwhile, is the bread-and-butter pudding of dreams: an indulgent, chocolate pudding featuring a grown-up jaffa cake melting middle – just ask a bear to lend you a jar of marmalade from its hat. It’s best eaten minutes after coming out of the oven, but you can prep it the day before and refrigerate before cooking. Any leftovers are wonderful for breakfast. Continue reading...

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